Kitchen compliance for Oakville restaurants.
NFPA 96 hood cleaning and grease-trap compliance, sized to your kitchen's actual volume and covered under one contract.
The direct answer for Oakville kitchens.
Oakville restaurants need NFPA 96 hood cleaning on a volume-based schedule plus grease-trap pumping under the region's sewer use by-law. Northfire covers both under one contract — from Lakeshore Road dining rooms to north-Oakville plaza kitchens — starting at $325 per visit, documented in a compliance binder you keep on site.
A clean inspection isn't a standing pass.
A clean inspection today doesn't change what NFPA 96 and Oakville's own sewer use by-law require between now and the next one. Hood cleaning and grease-trap pumping stay due on their own schedules regardless of how the last inspection went. Northfire tracks both and hands you the documentation, not just the service.
NFPA 96
Adopted into the Ontario Fire Code in 2025, NFPA 96 governs cleaning of your hood, canopy, ducts, and rooftop fan the same way in Oakville as everywhere else in the province. Required frequency runs monthly for 24-hour, high-heat kitchens down to annually for low-volume, seasonal ones.
Your municipal sewer by-law
Grease interceptors answer to Oakville's own sewer use by-law, a separate rule from Toronto's. Requirements and fine exposure vary by municipality: we confirm exactly what applies to your address during the walkthrough, and keep a compliance log on file either way.
Where we work in Oakville.
Downtown, Kerr Village, and the lakeshore
Lakeshore Road's chef-driven rooms and Kerr Village's independents run seasonal patios plus steady year-round dinner service — two rhythms that need different NFPA 96 frequencies across the same calendar year. We adjust with your season instead of locking you into one flat cadence.
North Oakville and the QEW corridor
The newer plaza developments along Dundas Street and Trafalgar Road carry quick-service and franchise kitchens on tighter turns — exactly where grease-trap maintenance slips most often. One contract covers both ends of town for operators with more than one Oakville address.
Oakville compliance questions, answered.
How often do Oakville restaurants need NFPA 96 hood cleaning?
Oakville kitchens follow the provincial NFPA 96 schedule: quarterly cleaning for 24-hour high-heat kitchens, semi-annual for most standard restaurants including lakeside dining rooms and downtown independents, annual for low-volume or seasonal operations. Northfire sizes the schedule to your measured cooking volume and documents each cleaning in an on-site compliance binder.
What are Oakville's grease-trap requirements?
Grease interceptors in Oakville answer to the region's sewer use by-law, separate from Toronto's Chapter 681. Interceptors must be pumped before grease and solids accumulate past allowable levels, with records kept available for inspection. We confirm exactly what applies at your address during the walkthrough and keep your logs current.
Do you serve Oakville's lakeside restaurants and north-Oakville plazas?
Yes. From Lakeshore Road's fine-dining rooms through Kerr Village independents to the plaza kitchens along Dundas Street and Trafalgar in north Oakville, one vendor covers the whole town — with QEW-corridor access keeping scheduling predictable for both ends.
Find your Oakville compliance path.
High-heat kitchens
Korean BBQ, wok, Indian, wings: NFPA 96 puts you on a quarterly cleaning requirement.
Book Your Compliance WalkthroughStandard restaurants
Casual dining and cafes fall under NFPA 96's semi-annual requirement.
Get a QuoteProperty managers
Building-wide compliance across every commercial tenant kitchen.
Request a Building Compliance Review