Kitchen compliance for Brampton restaurants.
NFPA 96 hood cleaning and grease-trap compliance, sized to your kitchen's actual volume and covered under one contract.
The direct answer for Brampton kitchens.
Brampton kitchens need NFPA 96 hood cleaning on a volume-based schedule and grease-trap maintenance under Peel Region's sewer use by-law. Northfire covers both under one contract with documented proof after every visit — from Queen Street independents to Springdale plaza kitchens — starting at $325 per visit.
One vendor, not two.
Most Brampton kitchens we talk to already have a vendor handling one side of compliance, usually hood cleaning. The grease-trap side, governed by Brampton's own sewer use by-law rather than Toronto's, often gets tracked informally or not at all. Northfire brings both under one contract, on a schedule set by your kitchen's volume rather than a generic calendar.
NFPA 96
Adopted into the Ontario Fire Code in 2025, NFPA 96 governs cleaning of your hood, canopy, ducts, and rooftop fan the same way in Brampton as everywhere else in the province. Required frequency runs monthly for 24-hour, high-heat kitchens down to annually for low-volume, seasonal ones.
Your municipal sewer by-law
Grease interceptors answer to Brampton's own sewer use by-law, a separate rule from Toronto's. Requirements and fine exposure vary by municipality: we confirm exactly what applies to your address during the walkthrough, and keep a compliance log on file either way.
Where we work in Brampton.
Downtown Brampton and Queen Street corridor
The independent restaurants around Garden Square and along Queen Street West run small kitchens with big flavour profiles — Caribbean, South Asian, Portuguese — where high-heat cooking puts you on NFPA 96's quarterly clock. We work around your service hours, not against them.
Springdale, Steeles, and the airport corridor
Plaza kitchens along Steeles Avenue, banquet facilities near the airport corridor, and highway-front quick-service sites each need their own cadence. One contract covers every location, with reporting consolidated for operators running more than one kitchen.
Brampton compliance questions, answered.
How often does a Brampton kitchen need NFPA 96 hood cleaning?
Brampton kitchens follow the provincial NFPA 96 schedule: quarterly cleaning for 24-hour high-heat operations such as Caribbean, South Asian, and wok kitchens, semi-annual for most standard restaurants, and annual for low-volume sites. Northfire sets the frequency from your measured cooking volume and documents each cleaning in an on-site compliance binder.
Who enforces grease-trap rules in Brampton?
Peel Region's sewer use by-law applies in Brampton, separate from Toronto's Chapter 681. Interceptors must be maintained before grease and solids accumulate past allowable limits, with service records available on request. We confirm the exact requirement for your address at the walkthrough and keep your logs current either way.
Can you service multiple Brampton locations under one contract?
Yes. Whether you operate one kitchen on Queen Street or a group spread across Springdale, Brampton West, and the Steeles corridor, every location runs on one compliance calendar with consolidated reporting and a single point of contact.
Find your Brampton compliance path.
High-heat kitchens
Korean BBQ, wok, Indian, wings: NFPA 96 puts you on a quarterly cleaning requirement.
Book Your Compliance WalkthroughStandard restaurants
Casual dining and cafes fall under NFPA 96's semi-annual requirement.
Get a QuoteProperty managers
Building-wide compliance across every commercial tenant kitchen.
Request a Building Compliance Review