Franchise & multi-location compliance.
One compliance calendar across every location, instead of chasing down a different vendor's schedule at each one.
Multi-location groups run into the same problem regardless of brand: each location ends up on its own vendor relationship, its own schedule, and its own paper trail. When a fire marshal or franchisor audit asks for compliance records across the portfolio, someone has to chase down five or ten separate binders from five or ten separate vendors.
One compliance calendar, sized per location.
NFPA 96 sets required hood-cleaning frequency by cooking volume — monthly for 24-hour/high-heat kitchens down to annually for low-volume operations, not a flat rule by brand or franchise agreement. A high-heat flagship location and a lower-volume satellite location in the same group can legitimately sit on different tiers. We size each location individually and roll every schedule into one master calendar, so your team sees the whole portfolio's compliance status at a glance instead of location-by-location.
What's included across the group.
Centralized scheduling
One calendar covering hood & exhaust and grease-trap/FOG service across every site.
Consolidated reporting
Certificates and compliance status rolled up for the whole portfolio in one record, not per-location silos.
Dedicated account team
A single point of contact who knows every location's tier and history — not a new vendor rep at each site.
Both NFPA 96 hood cleaning and Toronto Municipal Code Chapter 681 grease-trap obligations are covered under one contract, across every location. See the full Property Manager program →
Tell us how many locations you're coordinating.
Request a portfolio quoteSources
- NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — nfpa.org
- City of Toronto, Municipal Code Chapter 681 (Sewers By-law) — toronto.ca (PDF)