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Let's get your kitchen on schedule.

Tell us about your kitchen and we'll follow up with a compliance plan and quote, usually within one business day.

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Restaurant: high-heat kitchen (Korean BBQ, wok, Indian, wings) Restaurant: standard / moderate-volume kitchen Property manager / building owner Other

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Hood & exhaust cleaning Grease trap / FOG compliance Deep equipment sanitation Not sure yet

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(647) 987-4951

Mon–Fri, 7am–7pm

[email protected]

Serving the Greater Toronto Area, Durham, Peel, and York Region. Not sure if we cover your area? Call or send a note — we'll confirm same day.

Licensed & insured NFPA 96 aligned