How to choose a hood cleaning company in the GTA
September 28, 2026
Every hood cleaning company says roughly the same thing: licensed, insured, NFPA 96 compliant. What separates a good vendor from a risky one shows up in five concrete places, not the sales pitch. Use these as your evaluation checklist — whether you're picking a first vendor or auditing the one you already have.
Evaluation criteria checklist.
1. Documentation depth
Does every visit leave you with a dated, photo-documented report you could hand an inspector cold? A verbal "all done" isn't documentation. Ask to see a sample report before signing.
2. Published pricing
A vendor willing to publish a real starting rate, not just "contact us for a quote," is telling you something about how they price. It doesn't mean the cheapest published number wins — it means you can sanity-check what you're being quoted against a public anchor.
3. Bundle scope
Hood cleaning and grease-trap/FOG compliance are two separate obligations under two different rules (NFPA 96 vs. Toronto Municipal Code Chapter 681 / O.Reg 347). Ask directly whether a vendor covers both under one contract or only one side of it — if it's only one, you're still coordinating a second vendor and a second schedule yourself.
4. Frequency sizing by volume
NFPA 96 doesn't set one flat schedule — required frequency scales from monthly (24-hour/high-heat kitchens) to annually (low-volume kitchens) based on cooking volume. A vendor that quotes the same interval regardless of what you actually cook isn't sizing your service to the standard.
5. Verification of insurance
Ask for a current certificate of insurance directly, not a verbal assurance. This is a five-minute ask that protects you if something goes wrong on your roof or in your kitchen.
Questions to ask your current vendor.
- Can you show me last visit's photo-documented report?
- What NFPA 96 frequency tier is my kitchen on, and why?
- Do you also handle grease-trap/FOG compliance, or only hood cleaning?
- Can I see a current certificate of insurance?
- What happens if a structural issue (missing access panel, no hinge kit) turns up mid-service?
If any of these get a vague answer, that's the actual signal — more useful than any marketing claim on either side.
Northfire's method and documentation standard are laid out in full, honestly, including what we don't claim to be. See our standards & method page →
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- NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — nfpa.org
- City of Toronto, Municipal Code Chapter 681 (Sewers By-law) — toronto.ca (PDF)
- Ontario Regulation 347 (Waste Management), Environmental Protection Act — ontario.ca